What if food safety training was not only invaluable but fun?
It CAN be!
My clients consistently get more out of training because I focus on the student, not just the material. My presentations make an otherwise dry topic interesting and FUN!
RECENT TRAINING
December 2015-Front of the House staff food safety training at Tavernakaya
August 2015-Front of the House staff food safety training at The Avenue Club
October 1st-22nd, 2014
Setting the Table for Success- Restaurant 101
Credible Consulting and the UW Madison School of Business Small Business Development Center (SBDC) have teamed up to create a new program called Setting the Table for Success: Restaurant 101. The four evening sessions will be packed with vital information for food entrepreneurs and held Wednesday nights from 6:30-9:00 pm at Grainger Hall on the UW Campus. Successful, local food business entrepreneurs from Food Fight Restaurant Group & Banzo will lead insight and experience.The 4 week program runs October 1st-22nd and is ideal for anyone considering starting their own restaurant, café, bakery or food cart or those who need to get on track to greater success.
October 1, 2014
What’s Lurking in Your Home Kitchen or Breakroom That Could Make You Sick?
“Wake Up Waunakee” -Waunakee, WI Chamber of Commerce 
Ever wonder if your own home kitchen or break room is as safe as a restaurant’s kitchen? Do you know what temperature the refrigerator should be at? Do you want to assure you are cooking, cooling and storing your food in a safe way? Cheri Schweitzer is a former restaurant manager and public health inspector turned restaurant consultant. In honor of National Food Safety month, Cheri will help educate us on the do’s and don’ts of safe food preparation and storage. She’ll also tell some funny health inspector stories and take your questions about what restaurants NOT to eat at! You won’t want to miss this funny and informative morning that will definitely bring value and safety to your kitchen.
July-August 2014
Food Business Planning Course
Credible Consulting and The Wisconsin Women’s Business Initiative Corporation have teamed up again to aid restaurateurs, wholesalers and food carts! This 8-week course provides comprehensive education about the methods of running a successful food business. Coursework includes restaurant start-up costs & budgeting, managing your staff, licensing, food safety, menu creation, food and labor cost control, branding & marketing and the most important things to do BEFORE you sign a lease or open. If you are planning on starting a food business or need help making the one you have more successful, this is the course for you! Classes start July 8th at the WWBIC offices and run from 6:30-8:30 pm.
June 2014
New employee/all staff food safety training at Cento
April 2014
All staff food safety training at Blue Plate Catering
January-March 2014
Food Business Planning Course
Credible Consulting & the Wisconsin Women’s Business Initiative Corporation announce a new course for restaurant and food entrepreneurs! This 8-week course provides comprehensive education about the methods of running a successful food business. Extensive information on topics unique to the food service industry are provided including restaurant start-up costs & budgeting, managing your staff, licensing, menu creation, food and labor cost control, branding & marketing your business and the most important things to do BEFORE you sign a lease or open. If you are planning on starting a food business or have already started one but need help making it successful, this is the course for you! Classes start April 1st at the Goodman Community Center and run from 8:00 am – 10:00 am.
